AlaTrade Foods processes fresh and frozen chicken products for commercial foodservice distributors and operators nationwide. Our facilities deliver customized cuts and preparations that match your requirements for consistency and quality across every order. We maintain BRC certification and USDA Process Verified status to ensure food safety and quality assurance.
Our tumble marination systems process chicken according to proprietary recipes provided by your operation or your restaurant customers. The marination profile stays consistent from the first production run to the last, regardless of order volume. AlaTrade can also replicate existing marinated products if you need to match a competitor's formulation for your menu.
We cut and portion chicken to the exact dimensions and weights specified by your restaurant accounts. Our lines hold tight tolerances on every piece, from tender breast filets with zero skin and zero fat to diced leg meat and fajita strips. This precision supports even cooking and accurate portioning in high-volume commercial kitchens.
Our plants participate in the USDA Process Verified Program, which provides independent federal verification of our production processes. This program verifies claims including No Antibiotics Ever, Naturally Tender, 100% Vegetarian Diet, and USA Source Verified. Distributors can market these verified attributes to restaurant and institutional customers who require documented assurance on poultry sourcing and processing.
We cut and portion breast filets, diced leg meat, fajita strips, and custom sizes based on your restaurant account specifications. Our DSI 800 Series water jet portioners and DB20 knife systems hold exact dimensions and weights across every order.
Yes, AlaTrade can analyze and replicate existing marinated products to match the formulation you need for your menu or product line. Our tumble marination systems maintain consistent flavor profiles across all production runs.
Our facilities use X-ray technology and metal detection systems to verify product safety throughout processing. All plants maintain BRC certification and undergo annual USDA Process Verified audits.
We operate two BRC-certified plants in Alabama (Albertville and Boaz) that process more than 400 million pounds of chicken annually for foodservice distributors nationwide.
Our tumble marination systems distribute seasonings evenly and maintain the same marination profile from the first batch to the last. This consistency holds regardless of order volume.
AlaTrade provides deboning, marination, and portioning services for commercial foodservice distributors nationwide. We process chicken to your specifications for restaurant and institutional accounts. Our facilities offer both toll processing and co-packing arrangements.
AlaTrade supplies chicken to foodservice distributors, restaurant chains, retail brands, and contract manufacturers across the country. Our facilities handle orders from regional operations to national accounts requiring consistent supply at scale. We also sell directly to eliminate integrator delays and provide a reliable product for your business.
Contact our team to discuss your commercial foodservice poultry requirements and request pricing. A sales representative will respond with information about our processing capabilities and answer questions about your specific needs.
256-505-4500
