Our Products – Sales & Services 

Primary Products

• Boneless Skinless Leg Meat
• Boneless Skin-On Leg Meat
• Boneless Skinless Leg Meat Diced & Strips 
• USDA Graded Boneless Skinless Leg Meat (Fajita Grade) 
• 99% Fat Free Portions both Conventional & NAE Available 
• Sized Portions & Nuggets
• Boneless Skinless Breast Trim 
• Portioned Split Tenderloins
• Chicken Skins both Dark and White 

Plant Technologies 

• Hand Deboning of Front Halves & Whole Legs
• Automatic Whole Leg & Thigh Deboning Systems
• Disjointed Wing Segmenting 
• X-Ray Technology  
• Metal Detection Technology 
• Intelligent Water Jet Portioners (DSI Machines 800 Series) 
• Intelligent Knife Portioners (DB20) 
• Breast & Tender Grading Systems 
• Dark Meat Yield Plus Trimming System 
• Dicing Equipment 
• CVP Systems – Bulk or Individually sealed bags 
• Tumble Marination & Bagging Systems 

4-Tiered Sales Program

• Custom Toll Processing – Front Half Deboning, Whole Leg Deboning, Thigh Deboning, Portioning, Marination 
• Food Service/Retail – Boneless Skinless Leg Meat, 99% Fat Free Portions, Sized Portions & Nuggets, Split Tenders
• Consumer Packaged Goods – Boneless wings, chopped and formed products 
• Export – Chicken Skin, Boneless Skinless/Skin-On Leg Meat, Boneless Skinless Breast Trim